Onion & Garlic Powder

Onion Powder

Onion powder is a finely ground, dehydrated form of onion used as a seasoning in a wide variety of dishes. It offers the pungent, slightly sweet flavor of fresh onions but in a more concentrated and shelf-stable form. Made by drying and grinding onions, usually white or yellow varieties, onion powder is a popular ingredient in spice blends, marinades, soups, sauces, and rubs. It provides the convenience of onion flavor without the chopping, tears, or added moisture of fresh onions. Common in both household kitchens and food manufacturing, onion powder enhances flavor and is especially useful in dry recipes or spice mixes like garlic salt, taco seasoning, and instant noodles.

Garlic Powder

Garlic powder is a dehydrated and finely ground form of garlic, widely used as a seasoning to add depth and a savory, pungent flavor to various dishes. Made from fresh garlic cloves that are dried and processed into a fine powder, it serves as a convenient alternative to fresh garlic, offering the same aromatic intensity without the need for peeling or chopping. Garlic powder is commonly used in spice blends, marinades, sauces, soups, meats, and snack seasonings. It is especially valued for its long shelf life, ease of use, and ability to evenly distribute flavor in dry rubs and mixes, making it a staple in both home kitchens and the food industry.