Tea & Coffee

Tea

Tea is one of the most widely consumed beverages in the world, made by steeping the processed leaves, buds, or twigs of the Camellia sinensis plant in hot water. It comes in various types, including black, green, white, oolong, and herbal teas, each differing in flavor, color, and caffeine content based on processing methods. Tea is cherished not only for its taste and comforting qualities but also for its potential health benefits, such as antioxidants, improved mental alertness, and digestive support. In many cultures, tea is more than just a drink—it’s a social ritual, a symbol of hospitality, and a daily routine, whether served hot, iced, or blended with spices and milk, as in chai.

Coffee

Coffee is a globally popular beverage made by brewing roasted coffee beans, which are the seeds of the Coffea plant. Known for its rich aroma, bold flavor, and stimulating effect due to its natural caffeine content, coffee is enjoyed in many forms—such as espresso, latte, cappuccino, and black coffee. It plays a significant role in daily routines, social gatherings, and cultures around the world. Beyond its energizing properties, coffee also contains antioxidants and essential nutrients. Whether sipped slowly in the morning or consumed on the go, coffee is not just a drink but a global ritual that fuels productivity and connection.