Turmeric

Turmeric is a vibrant yellow-orange spice derived from the root of the Curcuma longa plant, and it is widely used in cooking, medicine, and cosmetics. Known for its earthy, slightly bitter flavor and warm aroma, turmeric is a staple in Indian, Middle Eastern, and Southeast Asian cuisines, often used in curries, rice dishes, and spice blends. Its active compound, curcumin, is celebrated for powerful anti-inflammatory and antioxidant properties, making turmeric popular in traditional medicine and modern health supplements. In addition to its culinary and medicinal uses, turmeric is also used as a natural coloring agent in foods and textiles.